"Our family has farmed in Northumberland for generations and if we don’t produce it ourselves we always know somebody local who does. The farm produces the very best beef, pork and lamb for our butchery – we are very proud of our reputation for quality, range and value."
Ian and Victoria
Our farms are located about 4 miles from the farm shop at High Weetslade and High Barns. They are very typical mixed farms for Northumberland with arable, beef and sheep – we are also one of the few pig producers in the area. Victoria’s family have farmed in this area for generations – that’s years of experience going into producing the very best livestock for the farm shop. Our cattle (mainly Limousin and Charolais with some Aberdeen Angus) and sheep breeds (North Country Mule Ewes with Texel or Beltex rams) are chosen to suit the local conditions as well as to produce top quality carcasses for the butchery.